It looks like another crummy, cold weekend ahead…
Head to the supermarket today before it gets gross out and pick up the ingredients for some comforting winter food.
Risotto is one of my favorite meals to cook (and eat, duh) in the winter. I love anything that’s made in one pot (fewer dishes), and it usually reheats fairly well. I don’t really mind the 20 or 30 minutes spent stirring at the stove to make traditional risotto, but when Barefoot Contessa published a recipe for risotto made in the oven, I thought it must be too good to be true. It’s not. The version she makes in the oven is a basic one with parmesan and peas, but you can absolutely take your favorite risotto twist and adapt it to this one. Whether it be mushroom, butternut squash, lobster, most of these ingredients can be added in the last steps of the recipe, after it has baked. Obviously, your add-ins should be fully cooked if they need to be.
I’ll also be making Smitten Kitchen’s Baked Potato Soup for the first time this weekend. It looks soooo good and I just bought the ingredients – they were cheap!
Watching a movie is always a good activity for bad weather. I’m WAY behind on seeing the big movies of last year. One that I actually saw is The Grand Budapest Hotel. I’m pretty neutral when it comes to Wes Anderson movies. I like some; I don’t care for others, but I really loved this one. It’s just a great story, it’s obviously beautiful because it’s Wes Anderson, and it’s funny and sweet. Good stuff.
Do you have a favorite cold weather recipe or cuddle-conducive movie? I’d love to hear about them in the comments!