What’s Been Cookin’ in our Kitchen

As I wrote recently, I’ve been getting a ton of recipes from Pinterest. Most come from people’s blogs, so before I give one a try I always look through the comments carefully. You usually have to skip the first bunch because they are always, “This looks great!” “Mmmmm! Can’t wait to make it!” Instead, keep scrolling and look for ones that say it was good or indicate what tweaks were necessary to make it better.

Here are a few I’ve been happy with recently (with my adjustments, of course):

Prosciutto, Asparagus, and Parmesan Spaghetti – I’ve made this twice and I love that it can be put together in under a half hour. My suggestions: I like crisper prosciutto and I HATE cutting it raw (slimy, clingy, yuck). Lay out the pieces on a baking sheet and roast at 400 degrees for 3-5 minutes (depending on the meat’s thickness), then you can just break it up when it’s nice and crispy over the finished dish. I also found that the cream sauce thickened much faster than the recipe indicated so watch for that. If it gets too thick it’s very difficult to mix with the pasta. Last one, I omitted the mushrooms because we’re not big fans over here.

Man-Pleasing Chicken – I’m a little put off by the title but this took about 60 seconds to assemble. Although the sauce the chicken cooks in is primarily Dijon mustard, it actually doesn’t taste like mustard when it’s done. Seriously, I don’t even like mustard. My suggestions: Don’t worry if you don’t have rice wine vinegar. Most other types are fine (maybe not balsamic!). I used Champagne vinegar.

Caesar Salad – Ok, this one isn’t from Pinterest, it’s Barefoot Contessa, but I served it with the Man-Pleasing Chicken so I figured I would include it. While this recipe isn’t difficult, it is a bit involved. Thankfully, everything can be done ahead of time. My suggestion: I halved the dressing recipe and it still made plenty. I considered halving it again but it’s difficult to do things in small batches in a food processor. Again, I wouldn’t bother with the tedious chopping of the pancetta. I would buy it in slices and roast it for a few minutes until it’s crispy, then break it up over the salad. Finally, don’t even think about omitting the anchovies. I know they look gross (I gagged a little), but they are what make Caesar dressing taste the way it does.

Green Monster Smoothie – This smoothie is healthy and filling and although it looks weird (it’s green and filled with raw spinach), it tastes like delicious peanut butter, banana, tangy goodness.

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