I posted a link to this recipe on Pinterest the other day. (I still haven’t figured out exactly how I want to use Pinterest, but I know I like it.)
Family Feedbag is a beautiful food blog that I spent way too much time reading yesterday. I followed Amy’s recipe exactly except that I added a pinch of salt to the mixture while it was cooking. Salt + oatmeal probably seems a little weird but trust me, it helps. I also added the brown sugar and splash of cold milk, as instructed, and it was delicious.
So go there! And make it! I just made it and it was divine with my morning joe.
2 thoughts on “Tasty Fall Breakfast”
Hi Jenny! 🙂
I noticed I had a link through from your blog and just got to read this. I’m so glad you liked the recipe! With the fall weather, I’ve been eating this a lot lately too. Thanks for passing it along to your readers!
PS – Cuuuuute bowl!
Thanks, Amy! The bowl is from Anthropologie 🙂