As I sit here about to write up another restaurant we visited recently, I’m noticing a trend. We go out to eat a lot. At the same time, I feel like I’m constantly cooking! What the what? I think it’s because we don’t do fast food so it’s basically, cooking, cooking, sushi, cooking, restaurant, restaurant, cooking. I guess that’s not terrible. Right? RIGHT??
Just south of Prospect Park is an area called Ditmas Park (I think). It’s up and coming so it’s a blend of hipster restaurants and bars and bodegas. There are some spectacular homes off the main roads so if the weather is nice, take a stroll. We ate with our cousins at The Farm on Adderley. Loved the decor, loved the service, loved the food, loved the prices, loved the outdoor seating we eventually took advantage of. Did NOT love how warm it was in the restaurant. Our server said the air conditioning was on but with the kitchen going full blast and it being a very hot evening, the a/c didn’t have a fighting chance.
Between the four of us we had chicken, pollack, ceviche, roasted asparagus, chilled asparagus soup, mackerel, delicious all around. The food is locally sourced, fresh, and seasonal. Three of my favorite things.
Thanks for the recommendation, Katy!