Matt and I are settled in to our California trip. We’re spending this week at the Farmhouse Inn in Forestville, about an hour north of San Francisco. Aside from some rain and a dash of traffic, getting here was a breeze!
This was our first time flying on Virgin America and overall, it was very pleasant. I was disappointed to see that the movies were $8 a piece, so instead I watched marathons of Cold Case and Law and Order for free. They also don’t offer any complimentary food so everything needs to be purchased. Boooo! I picked up some high-brow literature in the airport:
Virgin America is like Jet Blue’s cool younger sister. Based on previous experience and what The Bachelor tells me, I imagine all pilots to look and sound like John Edwards (minus the cheating and the love child). When the captain came over the loudspeaker I was surprised to hear that he did not have that southern drawl and instead had some sort of accent, Caribbean, Irish, Mandarin, I’m not really sure. These are some pictures I took from the plane:
For some reason whenever I think of snow-topped mountains I think of Indiana Jones and the Temple of Doom when he is forced to jump from the plane that’s crashing. I’m a weirdo, I know.
Before heading up to Sonoma County, we stopped at Hog Island Oysters in the Ferry Building by the Bay Bridge. Amazing! The Ferry Building is a fabulous marketplace with tons of delicious looking shops and restaurants. It’s reason enough for me to pick up and move over here.
Considering that when Matt and I started dating his palate did not extend past tuna sandwiches, peanut butter and jelly, and chicken parm, I’m proud to say that he ate oysters and enjoyed them! He didn’t go for the raw ones (although I did) but he was a good sport.
possibly the best clam chowder I’ve had – super fresh with a delicate creamy broth, not the bisque-ish consistency I’m used to
After lunch we made our way over the Golden Gate Bridge and of course I snapped some mediocre pictures. Photography from a Kia Spectra is hard!
In addition to being a hotel, Farmhouse Inn is also an acclaimed restaurant and we can see why! We had a really delicious dinner there on our first night. Pork cheeks (way better than it sounds), halibut, chocolate beignets (fancy doughnut balls), mmmmmmhmmmm.