I was introduced to a very special friend, Vodka Gimlet, back in 2009. I went to dinner at Sweetwater Restaurant with my friend Katy and her husband (Hi, my name is Jenny and I’m a third wheel) and I had a variation of a gimlet that was so delicious I’ve been drinking them ever since.
A traditional gimlet is made with gin, and although I can’t say I’ve ever had gin, I’m convinced I don’t like it. There are tons of ways to jazz it up, but all you really need is ice, vodka and FRESH lime juice. If you try to make this with bottled lime juice (I’m looking at you, Rose’s Lime Juice), consider yourself a failure at making cocktails and go open up a wine cooler like it’s New Year’s Eve 1997.
Some prefer simple syrup to sweeten it up a bit, others like it shaken with some mint or basil (yum!). I recommend it on the rocks because I like a strong drink to be frosty cold. Depending on how strong of a drink you like, you can use anywhere from 1.5 to 3 parts vodka for every ounce of lime juice.
On a recent trip to the Berkshires, Matt and I stopped for a cocktail at Allium in Great Barrington and I loved how the bartender served my gimlet with a sliver of lime, not a slice or a wedge, but the thinnest little shaving. It looked so elegant and delicate. I’ll definitely be copying that next time I make them!
Matt and I headed back to Red Hook for some foodie goods and this time I made sure to stop by Baked on Van Brunt Street. I was not disappointed. Miraculously, I managed to make it home before I cracked open the box (maybe that’s because I had just eaten a lobster roll and mini-key lime pie).
We bought a Nutella cookie, a sweet and salty brownie, and the big winner… the salted caramel bar. Upon taking my first bite of the salted caramel bar, I said, “Oh. Oh wow. That is very, very special.” A shortbread bottom, caramel middle, and chocolate top, sprinkled with flaked sea salt. Heaven.
Baked has a few cookbooks out so many of their recipes have made their way onto the internet. This one in particular looks promising.
I downloaded Red Stamp last week after seeing it mentioned on A Cup of Jo. The app is free and available on iPhone, iPad, and iPod Touch. (According to the website, there is no Android version yet because of technical issues.)
Using Red Stamp, you can create cool thank you cards, invitations, birth announcements, holiday messages, etc.
Many designs can be personalized with photos and can be sent via text, email or with a physical postcard (!).
Using the app to send digital cards is free. Paper postcards cost $2 and decrease in price if you’re ordering in bulk.
Since it’s free, you don’t even need a holiday to send a card. (Here’s Nolan with a surprise he woke up with)
On A Cup of Jo, Joanna Goddard suggested it as a modern twist on sending thank you notes from new moms. If you are a new or new-ish mom, you’ll probably remember the whirlwind that is the first few weeks and months of motherhood. While friends’ and family’s generosity is beautiful and kind, sending out those thank you notes can zap every free moment you have. Everyone suggested, “Sleep when the baby sleeps!” but I couldn’t. I had laundry and thank you notes to write.
What do you think? Are digital cards (particularly thank you cards) as “acceptable” as paper ones?
Probably a dozen times a day, I find myself thinking, Oooooh, I like that house/haircut/dessert/blog/app/podcast/etc. It’s usually followed up by, I should put that on my blog! Then I sit down at my computer and realize, Ummm…I don’t have a lot to say about that. So that’s why I’m starting, Hey, I Like Your ____________! Quick little posts with things I come across and want to share.
#1 Hey, I Like Your HOUSE!
I spotted this house in Floral Park’s West End, just down the street from the elementary school. Isn’t it charming? The picture definitely doesn’t do it justice. I was trying to inconspicuously take a picture while strolling past with Nolan and my mom. It was obvious that people were home and my mom was hissing, “Be careful!!!”