Everyone can roast a chicken

I used to fear cooking a whole chicken. Not anymore! While I’m still a novice at carving it (I am getting better), the cooking part couldn’t be easier. What has become a nearly weekly meal in my house is Barefoot Contessa’s Lemon Chicken with Croutons. The prep takes all of five or ten minutes and then the chicken takes about an hour to an hour and a half to cook. It is so moist and flavorful, and the homemade croutons are salty and crunchy and perfect. I’m making it tonight!

Here is Ina making it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s